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Fast Food, Food Service
Timothé Laclef
Comments: 0
26 September 2024

Phantom kitchens: France’s new catering Eldorado, how Inibar Services is helping entrepreneurs in this digital revolution

Phantom kitchens, also known as dark kitchens, are a fast-growing concept in the foodservice industry. This innovative business model...
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Fast Food, Food Service
Timothé Laclef
Comments: 0
26 September 2024

Optimizing restoration operations using information technology: a guide for decision-makers

The foodservice industry is in a state of flux, driven by changes in consumer preferences, technological advances and the unprecedented...
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